1 head garlic, halved crosswise
2 tablespoons olive oil
1 ½ teaspoons freshly ground black pepper, divided
2 teaspoons kosher salt, divided
3 large eggs, beaten
2 cups panko breadcrumbs
2 boneless, skinless chicken breasts, halved and pounded thin
6 tablespoons vegetable oil, divided
6 large shrimps, peeled and deveined
1 cup pineapple juice
⅔ cup water
1 tablespoon soy sauce
¼ cup teriyaki sauce
1 ¼ cups brown sugar
1 teaspoon lemon zest
3 tablespoons lemon juice
¼ cup white onion, minced
2 tablespoons pineapple, crushed
2 tablespoons whiskey
½ teaspoon cayenne
3 tablespoons fresh parsley, chopped
6 medium red skin potatoes, quartered
cold water, as needed
3 tablespoons unsalted butter
1 cup heavy cream
1 teaspoon freshly ground black pepper
½ teaspoon cayenne